Cool Confusion

Fords Gin, Amaro Abano, Lime, Ginger Beer

Maybe a Joyful Noise

Old Forester Bourbon, Cocchi Barolo Chinato, Bonal, Orange & Chocolate Bitters

Out of Step

Barr Hill Gin, Sibona Camomilla Liqueur, St. Germain, Lemon, Saffron Bitters

Sailin' On

Pikesville Rye, Cocchi Vermouth di Torino, Los Amantes Mezcal, Chili Oil-Infused Averna, Chocolate Bitters

Train in Vain

Zaya Rum, Cynar, Coffee infused Honey, Nux Alpina Walnut Liquor

Holiday in the Sun

Tepache, Vida‏ Mezcal, Domaine de Canton, Lime, Habanero Shrub

Pretty Vacant

Daron Calvados, Dolin Genepy Bonal, Angostura Bitters

Everytime I Eat Vegetables

Maker's Mark Bourbon, Pierre Ferrand Cognac, Benedictine, Bitter Truth Pimento Dram

Love Vigilantes

Sobieski Vodka, Rothman & Winter Orchard Pear, Lime, Lindera Farms Honey Vinegar

She's Calling You

Auchentoshan American Oak Scotch, Cocchi Americano, Tempus Fugit Creme de Cacao, Lemon

Gold Leaf

Devil's Backbone, Helles Lager, Virginia, 4.5%, Nonic Pint, 16 oz

Braumeister Pils

Victory, German Pilsner, Pennsylvania, 5.5%, Nonic Pint, 16 oz

XX Bitter

De Ranke, Belgian Blond Ale, Belgium, 6.0 %, Wine Gls, 10 oz

Sculpin

Ballast Point, India Pale Ale, California, 7.0 %, Snifter, 12 oz

Nugget Nectar

Troegs, India Pale Ale, Pennsylvania, 7.5 %, Nonic Pint, 16 oz

Flower Power

Ithaca, India Pale Ale, New York, 7.5 %, Nonic Pint, 16 oz

Foothills Barrel-Aged Stout

Foothills, American Stout, North Carolina, 7.0 %, Snifter, 12 oz

Raspberry Stout

Hardywood, Imperial Chocolate Stout w/ Raspberry, Virginia, 9.2 %, Wine Gls, 10 oz

Thiriez Blonde

Brasserie Thiriez, Saison - Blond, France, 6.5 %, Wine Gls, 10 oz

Allagash Saison

Allagash, Saison‏ - Blond, Maine, 6.1 %, Tulip, 13 oz

Sour Bikini

Evil Twin + Intangible Ales, Wild Ale - Blond, Denmark + Pennsylvania, 3.0 %, Wine Gls, 10 oz

Brettanosaurus Rex

Oersoep, Brett‏ IPA, Netherlands, 5.2 %, Wine Gls, 10 oz

Beersel Mattina

Del Ducato + Drie Fonteinen, Saison - Blond w/ Lambic, Italy, 6.2 %, Wine Gls, 10 oz

Saison a la Provision

Burning Sky, Saison - Blond w/ Lacto + Brett, England, 6.5%, Wine Gls, 10 oz

Foret Noire

Trois Dames, Belgian Stout, Switzerland, 6.8 %, Wine Gls, 10 oz

Spontanblackthorn

Mikkeller, Barrel Aged Wild Ale - Pale, Denmark, 7.7 %, Wine Gls, 10 oz

Limoncello IPA

Siren + Mikkeller + Hill Farmstead, Imperial IPA w/ Lemon, England, 9.1 %, Wine Gls, 10 oz

Roasted Olives

Calabrian chiles, garlic confit, citrus zest

Pork Rinds

Sea Salt + Red Wine Vinegar, BBQ sauce

Beef Bone Marrow

Sea Urchin, Tarragon, Macerated Onion, Crostini

Beef Fat Fries

Ranch aioli

Beef Jerky

Atomic Whiz

Salt Cod Fries

Tomato Aioli,‏ Dried Olive

Carrot Fusilli

Tri-Color Pasta, Kimchi Sausage, Thai Chili, Cucumber, Cilantro

Bucatini

Grey Mullet Bottarga, Capers, Shaved Celery, Lemon

Bolonese

Campanelle, Guanciale + Beef Heart Ragout, Lard toasted Breadcrumbs

Black Truffle Mash

Yukon Gold Potato, Truffle Butter

Spaghetti Squash

Smoked Pimenton, Pine Nuts, Buttermilk Ricotta, Rosemary

Root Vegetable Escabeche

Shallot, Jalapeno, Garlic, Cilantro

Curried Cauliflower

Pickled Carrot, Pistachio, Golden Raisins, Cilantro

Roasted Baby Beets

Escarole, Blue Cheese, Walnuts, Red Wine + Grain Mustard Vinaigrette

Roasted Mushroom + Kale Salad

Salsify, Shallot, Goat Cheese, Pedro Ximenez Vinaigrette

Griddled Sardine

Avocado-Pistachio Puree, Rosemary, Lemon Zest

Seared Cuttlefish

Sunchoke, Grapefruit, Caper Berries, Watercress

Monkfish Liver

Meyer Lemon, Watermelon Radish, Ginger

Seared Foie Gras

Farro, Plum Wine + Thai Chili Sauce, Radish

Cocoa & Coffee Spiced Quail

Rambutan, Kale‏

Rabbit Pot Pie

Beaumes de Venise Braise, Baby Carrot, Bacon Fat Biscuit Crust

Rotissi-Fried Chicken

Half Fried,‏ Half Roasted, Honey Hot Sauce - Serves 2-4

21-day Dry Aged Rohan Duck

Tangerine, Snap Peas, Pea Shoots - Serves 2-4

120- Day Dry Aged Carpaccio

Olive Oil, Arugula, Lemon, Fleur de Sel

Beef Tartare

Fried Egg Yolk, Marrow Crostini, Grated Horseradish

Butcher's Cut

Blue Cheese Grits, Red Wine Shallots, Herb Salad

Lamb Ribs

Whiskey Braised, Roasted Onion Puree, Crispy Shallots

Triple Stack Burger

Two Dry Aged Beef Patties, Chorizo, Bacon Braised Onions, American Cheese, Tomato Aioli, Kaiser Roll

45-Day Dry Aged Porterhouse

Truffle Butter, Red Wine Sauce - Serves 2-4

Meatball

Polenta, Grana Padano

Crispy Rolled Pork Belly

Dirty Carolina Gold Rice, Red Pea Gravy

Sausage Wrapped Tenderloin

Rosso Sausage, Amatriciana Sauce

Smoked Shank Confit

Rosemary, Pear + Tarragon Relish

Sausage Board

An Assorment of Four of our Sausages

Slow Cooked Shoulder

Calabrian Chili‏ Apples, Smoked Fennel + Onion, Charred Habanero + Citrus Sauce - Serves 2

Pig Feast

Roasted Pig's Head, Pork Sausage, Smoked Bone Marrow, Salsa Verde, Pickled Peppers, Arugula + Pig Ear Salad - Serves 4-6

Bartlett Pear Compote

Granola, Pomegranate sorbet

Snickers Terrine

Peanut butter cheesecake, peanut caramel, chocolate glaze

Walnut Bourbon Pie

Chocolate, bacon fat crust, vanilla ice cream

Panna Cotta

Rose Water, Cardamom, Mastic, Pomegranate Molasses, Almond Lace Cookie

Fried Apple Pie

Bacon, candied pecans, salted caramel ice cream

Fernet Ice Cream Float

Ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies

Campari-Rosemary

Dried Italian style salami / Negroni inspired

Fennel Pollen-Tangerine

Dried Italian style salami / light / citrusy

Greek Fennel-Lemon Verbena

Cotto style salami / spiced / citrusy

Pickled Half Smoke

Porter / mustard seed

Tete De Pho

Spiced pho braised pig head / bright / acidic

Wild Fennel Salami

Fennel pollen‏ / chianti + garlic

Saucisson de Provence

Lightly smoked / quatre epices / red wine

Orange-Basil Rillettes

Toasted coriander / citrusy

Curried Pork Pate

Pork + pork liver / spicy pickled tongue

Eva Peron

Cotto style salami / fernet branca infused

Red Menace

Spreadable /’Nduja inspired / fierce spice

Salami Picante

Our answer to pepperoni / sliced thin

Salame di Mugnano

Cured with Calabrian chile puree / black pepper

Andouille

Smoked southern sausage / cayenne / thyme

Tarese

Cured loin + belly / cold smoked

Speck

Cold smoked, aged 6 months / nutmeg + allspice

Saucisson de Strasbourg

Dried / light smoke / coriander + mace

Spanish Chorizo

Dried Spanish sausage / paprika / peppers / dry

Summer Sausage

All beef, hot smoked / marjoram + red wine

Salami Toscano

Italian style‏ salami / mace / coriander

Szechuan Peppercorn

Dried / szechuan pepper + galangal

Saucisson de Lyon

Cured salami‏ / white pepper + quatre epices

Biraldo

Blood sausage / pinenuts / golden raisins

Mortadella

Emulsified sausage / diced lardo + pistachio

Prune Armagnac Rillettes

caramelized onion / fruity

Lardo

12 months on salt / rosemary / bay leaf / sliced thin

Prosciutto

Cured bone-in leg, aged 18 months

Pork Liver Terrine

Smooth + creamy / nutmeg + coriander

Foie Gras + Truffle Bologna

Emulsified with brandy

Wild Boar Pâté

Apricots / white wine / pinenuts / coriander

Bacon Liverwurst

Bacon + pork liver / Smokey / very smooth

Bresaola

Eye round / juniper, thyme, cinnamon + clove

Eternal Hamnation

Prosciutto, lardo, speck, country ham "porchetta"

Salumi with a Side of Booze

Eva Peron salami, campari rosemary, foie gras + truffle bologna, prune armagnac rillettes

Smoke on the Water

Bacon liverwurst,‏ pickled half smoke, andouille, saucisson de strasbourg

Dealer’s Choice

A large selection of various charcuterie hand picked by the chef that will easily satisfy 4 to 6

Vintage Ham

14-mo. aged berkshire prosciutto, 14-mo. aged berkshire spala, 22-mo. aged berkshire culatello, 24-mo. aged berkshire culatello, 48-mo. aged ossobaw prosciutto

NV / M. Lawrence / Rose / Pinot Noir + Chardonnay / Michigan

NV /Fiorini / Becco Rosso / Lambrusco Grasparossa / Emilia Romagna / Italy

NV / Canard Duchene / Brut "Leonie" / Champagne / France

2013 / Faienza / Trebbiano / Emilia Romagna / Italy

2012 / Sotomonte / Verdejo / Rueda / Spain

2012 / Odysseue / Gewurztraminer Blend / Barr / France

2013 / Gotham Project / Riesling / Finger Lakes / New York

2012 / Maisonry / “Hudson Vineyard”/ Sauvignon Blanc / Carneros / California

2013 / Pratsch / Gruner Veltliner Qualitatswein / Austria

2012 / Giornata / "Il Campo" Tocai / Central Coast / California

2012 / Blenheim / Chardonnay + Viognier Blend / Virginia

2012 / Chahalem /“Inox”/ Chardonnay / Willamette Valley / Oregon

2012 / Milbrandt / Pinot Gris / Columbia Valley / Washington

2012 / Tangent / Albarino / Edna Valley / California

2012 Brooklyn / Cabernet Franc / Finger Lakes / New York

2012 / 10 Span / Pinot Noir / Santa Barbara / California

2012 / N2 / Bourgogne Rouge / Santenay / France

2010 / Matchbook / Tempranillo / Dunnigan Hills / California

2012 / Tablas Creek / "Patelin de Tablas" GSM Blend / Paso Robles / California

2012 / Qupe / Syrah / Central Coast / California

2012 / N2 / Nebbiolo + Barbera Blend / Langhe / Italy

2012 / Katas / Garnacha / Terra Alta / Spain

2012 / Early Mountain / Foothills Red / Monticello / Virginia

2012 / Pacific Standard / Zinfandel / California

2012 / Copain / Mourvedre / Mendocino / California

2013 / Altos las Hormigas / Malbec / Mendoza / Argentina

2012 / The Rule / Cabernet Sauvignon / Napa Valley / California

2009 / Conceito Branco / Rabigato + Codega Blend / Douro / Portugal

2009 / Vino Budimir / Rhine Riesling "Margus Margi" / Zupa / Serbia

2005 / Gravner / Ribolla Gialla "Anfora" / Venezia Giulia / Italy

2000 / Chateau de Villeneuve / "Vielle Vignes" / Saumur Champigny / France

1996 / Elvio Pertinace / "Cantina Vignaioli" / Nebbiolo / Barbaresco / Piedmont / Italy

2010 / Remmeluri Blanco / White Rhone-Style Blend / Rioja / Spain

2008 / Domaine de Saumades / Chateauneuf-du-Pape Blanc / Rhone / France

2005 / Celler Mas Garrian / "Clos Severi" / Priorat / Spain

2001 / Chateau Beaucastel / Chateauneuf-du-Pape / Rhone / France

2001 / Justin / Syrah / Paso Robles / California

1999 / Domaine de l'Ameillaud / "Cairanne" / Cotes-du-Rhone / France

1997 / E. Guigal / "Chateau d'Ampuis" / Cote-Rotie / Rhone / France

1994 / Domaine Pierre Usseglio / Chateauneuf-du-Pape / Rhone / France